5 Must-Have Features in an Industrial Stand Mixer

An industrial stand mixer is one of the most versatile machines for a commercial kitchen. It can mix large quantities of ingredients quickly so that you can prepare foods for many people within a short period. Whether you want to mash thousands of potatoes every day or knead dough to prepare hundreds of pizzas, this type of mixer can make your work a lot easier. If you are planning to buy the mixer, make sure it has the following features:

1. It is best if the mixer has PowerCore technology. This allows the mixer to deliver consistent power without building up heat inside the mixing chamber. If the temperature is too high, it may affect the operation of other parts, thus reducing the machine’s longevity. Mixers that have PowerCore technology usually last longer than the ones that don’t as they do not heat up easily.
2. Make sure the stand mixer contains the following parts:

● 11-wire whip
● Dough hook
● Commercial-grade beater
● Stainless steel construction

Commercial-grade attachments make the unit long-lasting. They don’t wear down easily so expect repairs to be less frequent.

3. The mixer should also come with a bowl guard. Usually, most manufacturers sell the bowl guards separately. Although it’s an optional component, you may need it sooner or later to protect the ingredients from spilling out.
4. You should see whether the mixer comes with optional bowls or not. A few manufacturers provide 5 to 7 quarter bowls that allow you to mix ingredients that you don’t require in large quantities.
5. Finally, it will be better if the mixer has a J-style handle. This allows you to hang the mixer after you finish using it so that it can dry quickly.

The key to finding the best industrial stand mixer is comparing the features of different models and picking one that fits your budget. Don’t be impulsive and buy the first mixer that you see. Spend some time checking out the pros and cons of different models before buying one.